YETI SCAT TRAILS endeavors to provide our customers with an authentic, original, distinctive, highest quality hashish that is handcrafted by skilled artisans with locally grown, pesticide-free, and sustainably farmed cannabis. We provide an unparalleled hash produced with a unique Nepalese-based traditional method, augmented with the best genetic selection and growing technology that modern methods allow, making our products stand far and above all other naturally processed, full-spectrum hashish products.
YETI SCAT TRAILS was founded with the intent to produce a high-quality hashish utilizing traditional Nepalese refining and curing methods developed over thousands of years. The founders of Yeti Scat Trails have spent years perfecting a modern proprietary equivalent to the totally natural ice extraction method first developed by ancient Nepalese temple monks, with the goal of offering the discerning consumer the finest tasting, purist smoking hash experience possible.
We take our job as highly skilled hash makers very seriously when we carefully process in our state-of-the-art laboratory facility selected full-body cannabis flower buds, dried and trimmed to perfection, in small varietal batches, into a one-of-a kind product that’s appropriately labeled with the variety name, location, and year of harvest. Even though all of our hash is processed according to strict modern standards for purity and cleanliness, each specific varietal batch exhibits a unique full-spectrum character of complex flavors, smells, and tastes determined by the original plant genetics—and fully preserved by our proprietary method.
We promise to never make artificial hash like many other processors. We will never use generic THC from harsh, solvent-based mass extractors, mixing it with dry shake from low-grade trim and selling it totally mislabeled as hash. This is not true hash. This is equivalent to manufacturers of fortified wine, grape juice with added corn ethanol, labeling and selling it as a vintage wine. In France, it’s illegal to call such products wine, and so it should be here with hash. Like wine, we make our hash the traditional, natural way, preserving the magnificent qualities of the full spectrum of THC and CBD molecules characteristic of a highly bred cannabis variety, similar to the natural fermentation process for wine.
No foreign or toxic substances of any kind are used or added to the hash making process that we employ. Our hash is 100 percent naturally refined from fresh harvested and cold dried flower buds by the ice-washing removal of rosin pods in the 25 micron to 160 micron range, removing 90 percent by weight the inactive plant material—normally inhaled when smoking the raw bud, as an unwanted contaminate. This refining and concentrating of the active cannabis ingredients was long ago recognized as a much safer and healthier way to consume cannabis, lowering the health risks associated with ingesting harmful smoke contaminates such as acids, tars, and asphalts from the burning of inactive plant material such as chlorophyl and cellulose.
It is our mission to provide to the discerning consumer the very best and purist hash smoking experience possible by naturally preserving the essential elements of the beneficial cannabis constituents in the final product. We love our work, take great pride in our product, and promise our customers that every batch of YETI SCAT TRAILS hash is made to our exacting standards—where quality is always guaranteed by the fact that we personally test and evaluate every batch processed. We offer nothing for sale that we haven’t personally certified to be the best hash experience possible.
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Copyright © 2022 Yeti Scat Trails - All Rights Reserved.
WA license #430794
Warning: May be habit forming. It is illegal to operate a motor vehicle while under the influence of marijuana. Smoking is hazardous to your health.